I'm a huge fan of great gyoza and quite hesitant to enter this restaurant as it was so old skool and I have never seen any foreigners dine here.
It was steaming HOT in here! But I guess that can be part of the appeal... goes well with cold beer.
Great thing about this gyoza was it was very meaty... usually there are more veggies in gyoza at regular spots.
Mix the different sauces for dipping.
I'll probably be back again but it was just sooo hot in here... no AC?
Restaurant: Kicho Ebisu branch
Tabelog Foodie: https://tabelog.com/tokyo/A1303/A130302/13045935/
Address J: 東京都渋谷区恵比寿西1-2-7 幸ビル 1FAddress E: Tokyo, Shibuya-ku, Ebisu Nishi 1-2-7
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